Interested in leasing a stall in the Mess Hall?
Your timing may be perfect. We are in the process of hand-selecting and curating the optimal vendor & merchandising mix in the Mess Hall and we would love to hear from you. Our selection process is active and ongoing, but our objective is to build an unparalleled “foodie community” which will feature talented chefs offering a mix of high quality proven and new food & beverage concepts in a truly unique dining environment. To be considered, please submit information on your concept to Parke Miller via his contact information listed below. We encourage you to provide collateral such as a marketing deck, menu, website, business plan, etc. Our team will review your submission and contact you as soon as possible.